Pamas (Amino 20%+Fulvic 10% MMN 10%)

Benefits of Using Pamas

• Enhanced Nutrient Absorption
  Fulvic acid improves the movement and availability of nutrients in the plant, ensuring efficient uptake through roots and leaves.

• Improved Plant Metabolism
  Amino acids play a vital role in plant metabolic processes, supporting faster growth and better energy utilization.

• Stronger Root & Shoot Development
  PAMAS supports healthy root expansion and vigorous shoot growth, leading to stronger and more resilient plants.

• Stress Tolerance & Recovery
  Amino acids help plants recover quickly from environmental stresses such as heat, drought, transplant shock, and nutrient deficiency.

• Improved Flowering & Fruit Setting
  Regular application promotes better flowering, reduces flower drop, and enhances fruit setting across all crop types.

• Better Crop Quality & Yield
  Enhances fruit size, weight, color, and overall quality, resulting in higher yields and improved market value.

• Improved Chlorophyll Formation
  Supports chlorophyll synthesis, leading to greener leaves and improved photosynthesis.

• Balanced Micronutrient Supply (MMN)
  MMN helps prevent micronutrient deficiencies and ensures balanced nutrition for consistent crop performance.

• Suitable for All Crops & Growth Stages
  Can be safely used on all crops, vegetables, and gardens throughout the entire growing season.